How to Cook Like The People You Just Deported

Image description: a faux cover to a cookbook entitled, "How to Cook Like The People You Just Deported: Authentic Ethnic Flavors for Bigots who Don't Deserve Them."

It never shocks me how much ethnocultural impact communities of color, the Global Majority, Black and Brown folx, have on people of pallor and what they think is the "American way" of life.

There is no "U.S. culture" without melanin building its foundations and giving the whole thing flavor and life.

A whole lot of y'all hate AAPI communities, yet love your Christmas Day Chinese dinner.

A whole lot of y'all hate Black folx but love fried chicken, peanut butter, every bit of southern cuisine on the continent, and hundreds of dishes and food combinations created by Black folx as the original struggle meals that you now posit as "upscale cuisine."

A whole lot of y'all hate Indigenous communities but have stolen their fashion and cultural heritage to use as aesthetics to deck out your bodies and homes.

A whole lot of y'all hate Mexican, Hispanic, and Latine communities but enjoy the creature comforts of the food they harvest, cultivate, and grow.

But, you know, gon' 'head and deport and endanger the legitimate backbone of your country like it's not going to upend the comfy-ass multi-colored tapestry of an existence you live in and benefit from.

[Image description: a faux cover to a cookbook entitled, "How to Cook Like The People You Just Deported: Authentic Ethnic Flavors for Bigots who Don't Deserve Them."]